Myojin Maru Obiya Choten is celebrated for its exceptional seared bonito, Katsuo tataki. A unique flame grill technique is employed, imparting a distinct smoky, rich flavor to the dish. This culinary mastery has helped elevate seared bonito to a must-try delicacy.
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TabiPulse -- Myojin Maru Obiya Choten -- Yoshinogawa, Japan -- Privacy